vixom pho xom
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Vietnamese Pickled Garlic - straight from our kitchen
This garlic didn't start in a factory. It started at Phở Xóm, on the table next to every bowl of pho we've ever served. Now it's made in our own licensed, FDA-registered facility. Same recipe, just a lot more jars.
Made in Texas
Our own licensed, FDA-registered facility. We control every step of how it's made.
Retail ready
Proper retail packaging and labeling. Ready to go straight to your shelf.
Years in the making
This recipe has been on our tables since we opened. It didn't change, we just made it easier to take with you.
Proven demand
It started as something we made for our own tables. Turns out a lot of people wanted it for theirs too.
Honestly, Vixom came from our customers. They kept asking for take away pickled garlic, so we found a way to do it properly.
-Tyler & Tran, Pho Xom